I started baking while staying at home with my two young boys. I wanted them to eat healthy food and set out to make as much of it from scratch as possible. They really enjoy the bread I bake, so I keep trying out new recipes and thought I’d share my bread with anyone who likes fresh, homemade breads.
I am Serve Safe certified to run and operate a business out of my home.
I completed an Artisan Bread Baking course and plan to continue to enhance my bread baking expertise and expand my bread menu.
I have tried Sylvie’s homemade breads and muffins. They are full of flavor and I cannot wait to get more.
The breads are fabulous! The creativity is amazing!
My wife and I brought home a loaf of nut bread a few weeks ago and it barely lasted 2 days. Yummy yummy 🙂