Bread Facts

My breads are homemade, healthy, and always fresh.  

I use honey to sweeten and only very small amounts of sugar to feed the yeast.  I use olive or canola oil instead of butter.  All but one of my breads (Classic White) contain whole wheat flour, so they’re both nutritious and delicious.

All breads freeze very well and still taste amazing when thawed out.  Just take one out of the freezer the night before and it will be ready to slice by morning!  If you can’t wait until morning, you can warm them gently in the oven right out of the freezer or carefully slice a frozen piece with a sharp serrated knife and toast. 

Multiple ways to order and enjoy Sylvie’s Homemade Baked Goods:  BIG, Medium, and Small Loaves or Rolls.  You choose!  With an order of a BIG Loaf, you get one (1) large delicious loaf of bread (think tall and wide slices that will stretch your toaster limits!).  With an order of Medium, you get two (2) smaller scrumptious loaves of the same bread variety (enjoy one right away and freeze the other for when you run out!).  With an order of Small, you get four (4) miniature mouth-watering loaves of the same bread variety (great for fresh or toasted appetizer slices or a quick snack!).  For those that love sandwich-style rolls, choose rolls (available in most bread varieties) and get either 1/2 dozen, dozen, or multiple dozen (enjoy some, freeze some!).  For the sweet tooth, melt-in-your-mouth muffins and cookies are available in quantities of one dozen or more.  Order yours today!

I love to try out new breads and am continually working on creating new recipes.  I live at 8,250 feet elevation, so the recipes and the breads are slightly different than what you find at a store.  They have my own personal touch… and altitude!

I guarantee that my breads are always fresh and delicious.  If there is ever a loaf that is not up to par, please let me know and I’ll be happy to replace it!